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Plating, or presenting, a selection of petits fours to guests can be very simple or very elaborate. A single lovely plate can be sprinkled with powdered sugar or any edible flower petals (such as miniature rose petals or violets) and the petits fours arranged simply on that. A lacy paper or foil doily may be used on the plate, and a larger lacy napkin or doily can disguise a less than beautiful plate. Plan for two or three little cakes per guest, plus three extra so the plate will not empty. Another excelent presentation might use a two- or three-teired dessert tray, in which case no doily is needed. Either type of plate, with or without doily, may be garnished with mint leaves, a few perfect strawberries or other tiny colorful fruit.

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How Can you plate a seletion of petit fours to a guest?

buang!


How can you plate a petit four to a guest?

Plating, or presenting, a selection of petits fours to guests can be very simple or very elaborate. A single lovely plate can be sprinkled with powdered sugar or any edible flower petals (such as miniature rose petals or violets) and the petits fours arranged simply on that. A lacy paper or foil doily may be used on the plate, and a larger lacy napkin or doily can disguise a less than beautiful plate. Plan for two or three little cakes per guest, plus three extra so the plate will not empty. Another excelent presentation might use a two- or three-teired dessert tray, in which case no doily is needed. Either type of plate, with or without doily, may be garnished with mint leaves, a few perfect strawberries or other tiny colorful fruit.


How do you present a cook muffin to the guest?

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Where is the food Thali from?

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What is banqueting service?

Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.


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What banquet service?

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What are the advantages of plate service?

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