There are a number of ways to determine if chicken is thoroughly cooked and ready to eat.
look at them
You can tell ground chicken is cooked by checking its internal temperature with a meat thermometer. It should reach 165F (74C) to be safe to eat.
You can tell if chicken breast is cooked properly by using a meat thermometer to check that the internal temperature has reached 165F (74C). Additionally, the chicken should be firm to the touch, with clear juices running out when pierced.
You can tell if chicken is cooked properly by checking its internal temperature with a meat thermometer. The chicken should reach an internal temperature of 165F (74C) to ensure it is safe to eat. Additionally, the juices should run clear and the meat should no longer be pink.
You can tell if chicken is fully cooked by checking its internal temperature with a meat thermometer. The chicken should reach a minimum temperature of 165F (74C) to ensure it is safe to eat. Additionally, the juices should run clear and the meat should no longer be pink.
You can tell if a chicken thigh is cooked by checking its internal temperature with a meat thermometer. It should reach at least 165F (74C) to be safe to eat. Additionally, the meat should be firm and no longer pink in the center.
No Not Cooked Chicken Bones!!!!
The flavour is different
No Cook the raw chicken then wack the already cooked chicken in with it :)
it is chicken... that is cooked on a grill...
Fresh chicken is much juicier than frozen chicken.
Yes,yes it is.