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Your question is a little vague.
Are you using the flour as a thickening agent?
If so just dissolve 4-5 teaspoons of cornstarch into cold water and add it slowly to your sauce, stiring constantly until you get the desired thickness. You can always dissolve more into cold water and add as needed. Corn starch is much more effective thickener than flour, so usually much less is needed.
What else can I help you with?
What is the ratio for substituting cornstarch for flour?
1 Tablespoon Cornstarch = 2 Tablespoons flour
How can I substitute flour for cornstarch in a recipe?
To substitute flour for cornstarch in a recipe, use twice as much flour as the amount of cornstarch called for. For example, if the recipe calls for 1 tablespoon of cornstarch, use 2 tablespoons of flour. Keep in mind that flour may result in a slightly different texture in the final dish compared to cornstarch.
Can you substitute corn starch for flour?
Yes, you can. 2 tablespoons of all-purpose flour equals 1 tablespoon cornstarch.
Can you substitute cornstarch for flour when making a cream pudding?
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
If a recipe call for a third of a cup of cornstarch how much flour should you use?
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
What can you use instead of cornstarch in a peanut butter roll?
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
My cheesecake recipes calls for 3 tbs cornstarch. What can I substitute instead?
You can substitute twice the amount of flour for the amount of cornstarch called for in most recipes. So you would use 6 tablespoons of flour, but use plain flour and not self rising.
Do you have to use cake flour in angel food cake?
the best substitute for cake flour is 2 cups minus 2tablespoons flour plus 2 tbs cornstarch.
How many tablespoons of flour are in 180g?
There are approximately 14.4 tablespoons of flour in 180g. To convert grams to tablespoons, you need to know the density of the ingredient. For flour, the average density is around 125g per cup, which is equivalent to about 16 tablespoons. Therefore, you can calculate that 180g of flour is roughly 180/125 x 16 ≈ 14.4 tablespoons.
How many tablespoons of flour in 100 grams?
There are approximately 12.5 tablespoons of flour in 100 grams. To convert grams to tablespoons for flour, you can use the conversion factor that 1 tablespoon is roughly equivalent to 8 grams of flour. Therefore, by dividing 100 grams by 8 grams per tablespoon, you get approximately 12.5 tablespoons in 100 grams of flour.
Can corn starch be used as a substitute for eggs in a cake mix?
No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.
Can you substitute 2 teaspoon of cornstarch for 2teaspoon of flour?
no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.
