Cuban food was introduced to American culture primarily through Immigration, particularly during the Cuban Revolution in the 1950s, when many Cubans fled to the United States, especially to Florida. Cuban cuisine gained popularity in cities like Miami, where vibrant Cuban-American communities emerged, bringing traditional dishes such as ropa vieja and lechon asado. Additionally, the influence of Cuban food spread through cultural exchanges, media representation, and the growing interest in diverse cuisines among Americans. Over time, Cuban restaurants and dishes became integrated into the broader American culinary landscape.
A compariative study on food culture in American and China
Great Restaurants with Cuban food and they have some American they have all types great place to eat especially Cuban subs :D
well it all matters in which taste you got personally i am Cuban and i like Mexican food to but Cuban is my favorite.
Cuban cuisine is a mixture of Spanish, African, Native American Taino, and Caribbean food. Fresh ingredients are used for stews, sandwiches, and soups. Meat is slow roasted and cooked until it falls off the bone. Examples of Cuban food include flan, empanadas, boliche, mofongo, and pulpeta.
Spanish food would refer to food from Spain, Latin, Latin American or country specific ( Cuban Food, Colombian Food, Peruvian Food etc.. ) are more politically correct terms that can be used.
Latin American food is the favorite food of Miami. Italian food is also a favorite food of Miami. There is no shortage of world class dining in Miami.
Cuban Food
not enough food for families
food
They encouraged the right to free press and created hundreds of newspapers. They influenced food customs such as the hamburger and the hot dog. They built many protestant churches.
Cuban,mexican food
American fast food restaurants opening in many countries around the world.