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Cuban food was introduced to American culture primarily through Immigration, particularly during the Cuban Revolution in the 1950s, when many Cubans fled to the United States, especially to Florida. Cuban cuisine gained popularity in cities like Miami, where vibrant Cuban-American communities emerged, bringing traditional dishes such as ropa vieja and lechon asado. Additionally, the influence of Cuban food spread through cultural exchanges, media representation, and the growing interest in diverse cuisines among Americans. Over time, Cuban restaurants and dishes became integrated into the broader American culinary landscape.

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