it came from an Egyptian guy named Gebna Makleyah.When Gebna was making dinner one day the cheese squares he was making fell off the plate and rolled into balls.He thought it was facinating and shared it with his whole village.Long after he died his great-great grand son,lem'on found lemons and added lemon wedges to the recipe gebna makleyah.
Labna and gebna are traditional Middle Eastern dairy products. Labna is a thick, creamy yogurt cheese made from strained yogurt, often served as a dip or spread, sometimes drizzled with olive oil and herbs. Gebna, on the other hand, refers to a variety of cheeses, typically made from cow, goat, or sheep milk, and can range from soft to hard textures. Both are staples in regional cuisine, enjoyed in various dishes or as part of mezze platters.
4 servingsEgyptian Cucumber-Feta Salsa with Pita Crisps RecipePita Crisps3 8-inch pitas, split in halfSalsa1 cup (4 ounces) crumbled Feta Cheese2 tablespoons fresh lemon juice1/4 teaspoon freshly ground black pepper1 1/2 cups cubed seeded peeled cucumber1 cup finely chopped red onion3 tablespoons chopped fresh mint3 tablespoons chopped fresh dill or 1 teaspoon dill weedLemon slices & fresh parsley for garnish
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