Because they actually look like red velvet the person that created them called them red velvet cupcakes. It also gives people a positive reaction when they see the it
red velvet cupcakes are yummy for your tummy and good for you too
well apparently its a red velvet because of her love for red Velvet cupcakes
no
One can find a recipe for 'Red Velvet' cupcakes in Rachael Ray's cookbook. Her cookbook has over a thousand recipes and has sold several millions copies.
The Mentalist - 2008 Red Velvet Cupcakes 5-20 is rated/received certificates of: Netherlands:12 USA:TV-14
There's an online source for red velvet cupcakes in related links. Better than nothing.
maybe
Everyone should, do you?
no, it is red because of a reaction between some of the ingredients used to make red velvet cake, cupcakes or whatever else.
after you frost it. sprinkle them with red sprinkles(: its cute.. AND YUMMY! hope i helped(:
Red Velvet and chocolate cupcakes are basically the same thing, just red velvet has red coloring in it.More information:Red Velvet cake has very little cocoa while Chocolate cupcakes may have quite a bit of chocolate and/or cocoa, depending on the recipe. Red Velvet cake also includes buttermilk which gives a bit of a tang. So which is better depends entirely on individual preference.
A word problem could be: "A baker made three types of cupcakes with the following weights: chocolate cupcakes weigh 1.235 kg, vanilla cupcakes weigh 1.128 kg, and red velvet cupcakes weigh 1.415 kg. Order the weights of the cupcakes from lightest to heaviest." To solve, we compare the weights: 1.128 kg (vanilla), 1.235 kg (chocolate), and 1.415 kg (red velvet). The order from lightest to heaviest is: vanilla (1.128 kg), chocolate (1.235 kg), and red velvet (1.415 kg).