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French explorers in the 1500s typically cooked food using open flames or rudimentary hearths. They employed techniques such as roasting meats on spits, boiling food in pots over fire, and using simple grills or hot stones for cooking. Ingredients were often limited to what they could carry or gather, leading to a reliance on preserved items like salted meats and dried fruits. Cooking methods were influenced by local resources and indigenous techniques they encountered during their explorations.

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2mo ago

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