How did they cook goose Back then?

Answer 1

Historically, goose was often cooked by roasting, a method that allowed the fat to render out while the meat cooked, resulting in crispy skin and tender meat. It was typically seasoned with herbs, salt, and sometimes fruit like apples or Prunes to enhance flavor. In some cultures, the goose was also boiled or braised, especially when preparing it for festive occasions. Cooking methods varied by region and availability of resources, but roasting remained the most popular approach.