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Can you make caramel apples with hard caramel candy?
hmmm... maybe but im not quite sure....
Does hard pan California exist?
Many desert towns like Hard Pan exist, but Hard Pan itself is fictional.
How many types of carmel are there?
There are several types of caramel, primarily categorized by their texture and use. The main types include liquid caramel, which is often used as a sauce or topping; hard caramel, which is used for candy or decorations; and caramel cream, which has a soft, chewy consistency. Additionally, caramel can be flavored or combined with other ingredients, leading to variations such as salted caramel or caramel with chocolate.
What is a berlingot?
A berlingot is a for of hard candy made from caramel, usually in pyramid form.
Does caramel contain strawberries?
No, caramel doesn't contain strawberries. Caramel is just sugar, cooked in a pan with a little water until it's dissolved and deep golden-brown. It's used to colour and flavour all kinds of foods from custards, cakes and confectionary to gravy. You might be thinking of the candy known as caramel, made of sugar, butter and cream cooked together and refrigerated until cold. You can make or buy this kind of caramel, as well as caramel sauce, caramel custard, caramel cream, caramel fudge, and so on. They're all easy to make and all have in common the golden-brown caramel colour. If you want strawberries or other fruit, or nuts and so on, in or to eat with caramel confections and sauces you can add them yourself.
How do you get granny smith out of the caramel pit?
To get a Granny Smith apple out of a caramel pit, you would typically need to carefully slice or cut away the caramel surrounding the apple. If the caramel is hard, you might warm it slightly to soften it, making it easier to remove the apple. Be cautious not to damage the apple while extracting it. If the apple is stuck, using a gentle twisting motion can help dislodge it from the caramel.
What dissolves hard caramel faster soda vinegar or saliva?
Vinegar would dissolve hard caramel faster than soda or saliva. The acidity in vinegar helps break down the sugar molecules more effectively, speeding up the dissolution process. Saliva will also eventually dissolve caramel, but at a slower rate compared to vinegar.
How hard would it be to replace oil pan on 1995 Sonoma?
How hard would it be to replace oil pan on 1996 Sonoma?
Can you freeze caramel squares?
tecnallly they are a solid so you can but it would very hard harder then usually.
Why do cookies become tough?
The sugar turns to caramel with the heat of the oven - this sets hard on cooling.
What are the release dates for The Man from Hard Pan - 1927?
The Man from Hard Pan - 1927 was released on: USA: 6 March 1927
Can carmel be recooked to make it harden?
YES ,BUT CARAMEL IS NOT A HARD PRODUCT,SO I THINK MAYBE YOU ARE NOT TRYING TO MAKE CARAMEL , BU SOME OTHER CONFECTION LIKE TOFFE ,,,,P.S BY HARDEN NO ONE KNOWS HOW HARD ONE WOULD LIKE THE FINISED PRODUCED TO BE>???
