Just pick off about a teaspoon or tablespoon worth of the leaves, but if you like cilantro than add a bit more, it's just an estimate. Make the recipe to your liking.
Dried thyme has a very strong flavor. Measure in 1/4 to 1/2 teaspoons depending on the volume of the ingredients.
1 teaspoon of dried dill = 1 sprig of dill
To substitute cilantro paste for fresh cilantro, you typically need about 1 tablespoon of cilantro paste to replace 1 cup of fresh cilantro. This is because cilantro paste is more concentrated in flavor. Adjust according to your taste preference, as the intensity of the paste can vary.
2 Tbsp dried cilantro = 1/4 cup fresh cilantro
According to a recipe for "Cilantro Guacamole Baked Chicken" at familyoven.com, a bunch of cilantro is approximately 12 oz.
The amount of dill in a sprig can vary, but a general estimate is that one sprig of fresh dill typically equals about 1 teaspoon of chopped dill. If using dried dill, one sprig would equate to about 1/4 to 1/2 teaspoon, as dried herbs are more concentrated in flavor. Always adjust according to personal taste and the specific recipe.
1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried
As much as you want, - a "large" sprig could be any size, you are seeing it, not us.
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
Sprig Muslin was created in 1956.
How big a sprig? You must be specific. But 1/2 tsp dry ground thyme = 1 tsp fresh thyme if that is any help. That's the leaves not including the stem.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup