Just pick off about a teaspoon or tablespoon worth of the leaves, but if you like cilantro than add a bit more, it's just an estimate. Make the recipe to your liking.
A sprig of cilantro refers to a small, fresh stem or shoot of the cilantro plant, which is also known as coriander. This herb is commonly used in cooking for its distinct, aromatic flavor and is popular in various cuisines, especially in Mexican, Indian, and Asian dishes. A sprig typically includes both the stem and the green leaves, which are often chopped and added as a garnish or flavoring in recipes. Cilantro is known for its vibrant taste, which can enhance the overall profile of a dish.
Dried thyme has a very strong flavor. Measure in 1/4 to 1/2 teaspoons depending on the volume of the ingredients.
1 teaspoon of dried dill = 1 sprig of dill
To substitute cilantro paste for fresh cilantro, you typically need about 1 tablespoon of cilantro paste to replace 1 cup of fresh cilantro. This is because cilantro paste is more concentrated in flavor. Adjust according to your taste preference, as the intensity of the paste can vary.
The number of tablespoons in a bunch of cilantro can vary depending on the size of the bunch and how finely the cilantro is chopped. Generally, a standard bunch of cilantro can yield about 1 to 2 tablespoons of chopped leaves. If you’re using the whole bunch, it could be more, but it's best to measure based on your recipe's requirements.
A sprig of marjoram typically consists of several leaves attached to a stem. In culinary use, one sprig can contain anywhere from 3 to 10 leaves, depending on the size of the sprig. Therefore, the ratio of one sprig to leaves can vary but is generally around 1:3 to 1:10.
2 Tbsp dried cilantro = 1/4 cup fresh cilantro
According to a recipe for "Cilantro Guacamole Baked Chicken" at familyoven.com, a bunch of cilantro is approximately 12 oz.
The amount of dill in a sprig can vary, but a general estimate is that one sprig of fresh dill typically equals about 1 teaspoon of chopped dill. If using dried dill, one sprig would equate to about 1/4 to 1/2 teaspoon, as dried herbs are more concentrated in flavor. Always adjust according to personal taste and the specific recipe.
1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried
As much as you want, - a "large" sprig could be any size, you are seeing it, not us.
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.