2 Tbsp dried cilantro = 1/4 cup fresh cilantro
qwerty
Ah, isn't cilantro just lovely? When it comes to fresh versus dried, remember that dried herbs are more concentrated in flavor than fresh ones. So, if a recipe calls for 1 cup of fresh cilantro, you can substitute it with about 1 tablespoon of dried cilantro. Just adjust to taste and enjoy the happy little flavors dancing in your dish!
To substitute cilantro paste for fresh cilantro, you typically need about 1 tablespoon of cilantro paste to replace 1 cup of fresh cilantro. This is because cilantro paste is more concentrated in flavor. Adjust according to your taste preference, as the intensity of the paste can vary.
1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
15 grams of dried food is equivalent to about 1 tablespoon. So, 50 g of fresh herbs is equal to 3 generous tablespoons.
2486 tablespoons.
About 8 grams
8 tablespoons butter equals 8 tablespoons margarine
As in most of the foods you use in a kitchen, this question doesn't have an answer - sort of. The weight all depends on how you have packed the tablespoons, whether or not it's whole leaf or chopped, even different bunches of cilantro will have different water weights. Everyone who weighs their tablespoon of herbs will get a different answer...
To substitute fresh parsley for dried, you typically use a ratio of 3:1. This means you would need approximately 9 tablespoons of fresh parsley to equal 3 tablespoons of dried parsley. Fresh herbs have a higher water content and a milder flavor, so using more is necessary to achieve a similar taste.