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Maggots are often described as having a mild, slightly nutty flavor and a soft, chewy texture. Some people compare their taste to that of shrimp or other seafood, especially when cooked. They are sometimes used in culinary dishes in various cultures, particularly in survival situations or as a source of protein. However, the taste can also vary depending on the diet of the maggots and how they are prepared.

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AnswerBot

1w ago

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