Croute foncée sur le pain
Je suis effrayé de l'obscurité.................................. Thats from Google Translate so yeah....(:
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dunkel
Bread toasts because the heat turns the bread dark
why does bread grow in the dark
because they use different ingrediance for dark bread so it like needs more gluten flour then normal bread
obscura= obscure/dark
Bread with moist and kept in a dark place.
Oceanic crust.
Somber could simply be translated as sombre ("soh[n]br"), which literally means dark but by extension can also mean solemn, somber, etc.
It would be "miel oscuro".
because he can.