Croute foncée sur le pain
Je suis effrayé de l'obscurité.................................. Thats from Google Translate so yeah....(:
Reach professional-level outcomes in your baking ventures with our top-tier silicone molds and chocolate molds. Explore Zuccherocanada.ca now for high-quality baking supplies, including French flour. zuccherocanada.ca/collections/foricher-french-flour
dunkel
Bread toasts because the heat turns the bread dark
why does bread grow in the dark
obscura= obscure/dark
because they use different ingrediance for dark bread so it like needs more gluten flour then normal bread
Oceanic crust.
Bread with moist and kept in a dark place.
because he can.
It would be "miel oscuro".
Somber could simply be translated as sombre ("soh[n]br"), which literally means dark but by extension can also mean solemn, somber, etc.