This is how my grandmother made them and I still do today.
wash and drain the chicken livers. Mix an egg with about 3 tablespoons of milk and beat together well. set aside.
Mix together about 1 cup flour, 1/2 tsp of salt,1/4 tsp. black pepper and 1/4 tsp. garlic salt. you can also add seasoned salt and omit the garlic salt. If you like them spicy you can add a a bit of Cheyenne pepper or red pepper flakes. I wouldn't do both at the same time.
Dip the chicken livers in the egg mixture and then coat with the flour mixture. Cook in a fry pan in oil like you would fried chicken until cooked through completely. Be careful not to over cook or they will become to tough and chewy.
how many livers does a chicken have
If a chicken is cleaned properly before consuming you do not need to worry about chicken livers making you sick. To consume chicken livers or any other organ or meat, be sure that the meat is cooked to temperature.
take a wild guess
is chicken liver high in potassium
catfish
Since I have seen no pink chicken livers, yes would be the answer. Liver is naturally brown in color. Fresh bought chicken livers are red on the outside due to the membrane that holds them together.
yes
The smell
Deep Fried Battered Chicken Livers / Go Chicken Go, in and around KCK / KCMO. How about Northern Illinois, Southern Wisconsin? Anybody ?
Chicken Livers lolistl.
Guts, livers, tongues, beaks
you can bake chicken drum sticks with skin on