How do you bake fish?

Answer 1

with out thinking too long on it , I say bake it at 325 in greased bake pan for about 20 - 30 minutes, depending on how thick the fish is. I would season it with cracked fresh black pepper, powdered ginger, and a splash of fresh or bottled lemon juice.
Another way - add some wine to bottom of baking dish -about 1 inch bake the same.

Answer 2

Ingredients

1 2/3 cups all-purpose flour

1 tablespoon baking powder

2 cups cold good-quality wheat beer

Fine sea salt

6 tablespoons unsalted butter, melted

Freshly ground pepper

Vegetable oil, for deep-frying

3 pounds center-cut haddock, pollock or hake fillet, cut into thick strips

Directions

Whisk the flour and baking powder in a medium bowl and make a well in the center. Gradually whisk the beer into the well to make a smooth, thin batter. Cover and refrigerate at least 1 hour. (You can make the batter up to 12 hours in advance; it gets better the longer it sits.)

Preheat the oven to 400.

Meanwhile, heat 2 inches of vegetable oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 375 degrees. Season the fish all over with salt and pepper. Working in batches, dip the fish into the batter, let the excess drip off and lower into the hot oil. Fry until evenly brown, turning with tongs, about 2 minutes per side. Transfer to a paper-towel-lined plate to drain.

Answer 3

Fish can be grilled, shallow fried, deep fried, stir fried, baked, boiled, poached, BBQ'd and steamed.