It should be at a boiling point when cooking Crabs; as Crabs and Lobsters don't like very - hot bioling water.
Blue crabs are very tasty. Boil them, then dip their meat in melted butter.
Boil it, bash it and suck it's guts out
most people boil them i think..... that's what i always did
If alive, in water. If not, just refrigerate
A crab boil is a cooking technique used to prepare seafood, especially crabs, by boiling them in a seasoned broth or water along with other ingredients such as spices, vegetables, and potatoes. The goal is to infuse the seafood with flavor and make it more delicious. Red Crab is a brand that offers crab boil seasoning to help enhance the flavor of the seafood.
Some types of crabs I know of are fiddler crabs, hermit crabs and horseshoe crabs.
There are various types of crabs, including blue crabs, Dungeness crabs, snow crabs, king crabs, and spider crabs. These crabs vary in size, color, habitat, and taste, offering a diverse range of options for seafood enthusiasts.
Mostly asian shore crabs, Mud crabs,Rock crabs, Donut Crabs and Spider Crabs. I believe there are no freshwater varieties.
rock crabs are type of crabs.
Live crabs are cooked simply by steaming for 15-18 minutes, or by boiling for approximately 10 minutes in water. Beer, crab boil spices, or other flavorings can also be added to the water if desired. In Cantonese cuisine, the crabs are sometimes deep-fried or broiled, then stir-fried with green onion and sliced ginger.For ideal freshness, Dungeness crabs should be cooked as soon as possible after catching, and many crab boats have steaming pots on board and will cook and pack the crabs in ice for delivery.
mud crabs, sand crabs, ghost crabs, blue swimmer.
no but they do get cancer