If alive, in water. If not, just refrigerate
Yes
Yes, you will need to scramble eggs constantly during cooking.
After your fruits or vegetables are harvested they are stored and kept in a place where it would be kept freshly stored
A pork pie should be stored in the fridge.
It depends what you cook, fish in the freezer, fully raw meats in the fridge etc.
If soup is stored in a freezer at 0 degrees F and below, it is good for 2-3 months.
cooking oil and gasoline
cooking oil and gasoline
In theory that should be possible; I don't think this has been done so far. You might design a device to do that, eventually.
cooking oil and gasoline
get the merit badge book
High risk foods should always be stored properly covered, on the bottom shelf in the refrigerator within two hours of cooking to avoid cross contamination. If you want to save it for longer than a few days, it's a good idea to freeze the food.