If alive, in water. If not, just refrigerate
Yes
Yes, you will need to scramble eggs constantly during cooking.
Freshly caught perch can be safely stored in a freezer for about 6 to 12 months when properly packaged. To maintain the best quality, it's important to clean and gut the fish, then wrap it tightly in freezer paper, aluminum foil, or vacuum-sealed bags to prevent freezer burn. Labeling the package with the date can help you keep track of its storage time. After thawing, the fish should be consumed within a few days for optimal freshness.
After your fruits or vegetables are harvested they are stored and kept in a place where it would be kept freshly stored
Freshly picked cucumbers should be stored in the refrigerator in a plastic bag to maintain their freshness. Keep them away from ethylene-producing fruits like tomatoes and bananas to prevent them from ripening too quickly.
Used cooking oil can last for up to 1-3 months before it should be discarded, depending on how it is stored and how frequently it is used.
A pork pie should be stored in the fridge.
Cooking oil should be stored in a cool, dark place away from heat and light to maintain its quality and freshness. It should be sealed tightly to prevent exposure to air, which can cause it to go rancid. Additionally, avoid storing it near strong-smelling foods as it can absorb odors.
It depends what you cook, fish in the freezer, fully raw meats in the fridge etc.
Freshly squeezed orange juice is typically good for about 2-3 days when stored in the refrigerator before it spoils.
Cooked and raw foods should be stored separately to prevent cross-contamination. Cooked foods should be stored in airtight containers in the refrigerator within two hours of cooking. Raw foods should be stored in sealed containers on the bottom shelf of the refrigerator to prevent drips onto other foods.
If soup is stored in a freezer at 0 degrees F and below, it is good for 2-3 months.