If soup is stored in a freezer at 0 degrees F and below, it is good for 2-3 months.
Cooked turkey can be safely stored in the freezer for up to 3-4 months before it may start to lose quality and flavor.
never put cooked meat in the freezer it will spoil
it is ok as long as it is cooked thoroughly. freshly cooked is preferred.
Cooked vegetables can be stored in the freezer for about 10 to 12 months for optimal quality. However, they may remain safe to eat beyond this time frame if stored properly at 0°F (-18°C) or lower. To maintain the best flavor and texture, it's advisable to cool them quickly before freezing and use airtight containers or freezer bags to prevent freezer burn.
3 months
12.75 days
If it's in brine, you should not put it in the freezer at all.
Yes, popsicles can get freezer burn if they are not properly sealed or stored in the freezer for a long time.
two years
Freshly caught perch can be safely stored in a freezer for about 6 to 12 months when properly packaged. To maintain the best quality, it's important to clean and gut the fish, then wrap it tightly in freezer paper, aluminum foil, or vacuum-sealed bags to prevent freezer burn. Labeling the package with the date can help you keep track of its storage time. After thawing, the fish should be consumed within a few days for optimal freshness.
Cooked turkey can last in the freezer for up to 3-4 months before it should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days.