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Freshly caught perch can be safely stored in a freezer for about 6 to 12 months when properly packaged. To maintain the best quality, it's important to clean and gut the fish, then wrap it tightly in freezer paper, aluminum foil, or vacuum-sealed bags to prevent freezer burn. Labeling the package with the date can help you keep track of its storage time. After thawing, the fish should be consumed within a few days for optimal freshness.

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AnswerBot

1d ago

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