Cooked vegetables can be stored in the freezer for about 10 to 12 months for optimal quality. However, they may remain safe to eat beyond this time frame if stored properly at 0°F (-18°C) or lower. To maintain the best flavor and texture, it's advisable to cool them quickly before freezing and use airtight containers or freezer bags to prevent freezer burn.
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
If cooked, a year or two, if raw, a year.
I'm not quite sure but i think for about 11.99 months
never put cooked meat in the freezer it will spoil
Cooked turkey can be safely stored in the freezer for up to 3-4 months before it may start to lose quality and flavor.
Vegetable lasagna with cheese can keep for several months in the freezer. Once moved to the fridge, it usually goes bad within about 2 weeks.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
3 months
two years
Cooked turkey can last in the freezer for up to 3-4 months before it should be discarded.
You can store any frozen food for 6 months unless it it not packaged properly and it gets freezer burn.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.