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What else can I help you with?
How do you keep mozzarella cheese fresh?
you keep mozzerella cheese fresh by selling it to hobos! and also keeping it in the fridge
When a microwaved lasagna is defrosted how long can you keep it in the fridge before you have to cook it?
Possibly 2-3 days at most.
What do you do to get cheese to mold for a science project?
Make sure the packet is opened and you have touched the cheese. Keep it out of the fridge.
How to store asparagus in the fridge to keep it fresh?
To keep asparagus fresh in the fridge, trim the ends, place in a glass of water, cover with a plastic bag, and store in the vegetable crisper.
How long keep cheddar cheese?
Wrapped in 'butcher paper' in fridge, at least a month.
How long will romano cheese keep when wrapped airtight in the fridge?
1-2 years
How should I store asparagus in the fridge to keep it fresh?
To keep asparagus fresh in the fridge, trim the ends, place in a glass of water, cover with a plastic bag, and store in the vegetable crisper.
Why did the ricotta not melt in the lasagna?
You have to cook it then let it cool completely so that it gets firm. When you are ready to serve it only heat it to 140 degrees, that way it is hot enough to eat but not hot enough to melt. I make my lasagna a day before then keep it in the fridge until we are ready to eat it.
How long does feta cheese stay fresh?
If you keep iot in brine in fridge, at least a month
How would Victorians store fruit and vegetable?
you can store fruit in the fridge to keep it fresh and vegetables in the fridge freezer.
How is mozzarella cheese stored?
it gets stored in a massive container nd then sent out world wid
When making lasagna do you put the sauce and cheese in the same layer or do you layer the ingredients independently?
Well if its lasagna you're meant to use lasagna sheets(you can use noodles if you want though that's void the point 8-)) and the general idea is to make the layers(starting from bottom up) white sauce lasagna sheet bol. sauce lasagna sheet white sauce lasagna sheet bol. sauce you keep following the pattern until you run out of space and then you top the top layer of white sauce with cheese, if you like.
