If cooked, a year or two, if raw, a year.
The stew isn't going to taste very good if you do. If the pieces are large enough, try removing the freezer burned spots first. Then cook up a small portion of the meat for a taste test. If it passes muster, then you might be able to use it with better results.
its a meat stew
To effectively braise stew meat, first sear the meat in a hot pan to develop flavor. Then, cook the meat slowly in a flavorful liquid, such as broth or wine, at a low temperature for a long time. This method helps tenderize the meat and infuse it with rich flavors.
A conglomeration of meat, vegetables and herbs in a gravy.
Mixed meat stew.
Lamb is typically the key ingredient in Suffolk stew.
lamb
Mutton
Not much, duck stew with you? No, wait, that doesn't work. It's a stew with of duck meat being one of the principal ingredients.
In general, kangaroo stew has kangaroo meat in it. Just like beef stew has beef in it, lamb stew has lamb in it and pork stew has pork in it. The recipes for stew vary widely, but a stated "type" of stew will have that ingredient featured in the presentation.
Ragout
shepards pie