Lamb is typically the key ingredient in Suffolk stew.
Because it tastes good. (:
Yes if they are stud animals they are shown otherwise they are used for their wool and meat.
I would think it's too good for stew. Better marinated and fried lightly.
chicken
its a meat stew
Suffolk Sheep are a large meat breed sheep but are sometimes bred for the wool.
The recepie in its most common form requires lamb,mutton or beef to make stew, depending on your budget.
A conglomeration of meat, vegetables and herbs in a gravy.
Mixed meat stew.
Mutton
lamb
Not much, duck stew with you? No, wait, that doesn't work. It's a stew with of duck meat being one of the principal ingredients.