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What else can I help you with?
How effective does a meat tenderizer work in tenderizing tough cuts of meat?
A meat tenderizer can be effective in tenderizing tough cuts of meat by breaking down the muscle fibers, making the meat more tender. However, the effectiveness can vary depending on the type of meat and the method of tenderizing used.
Does hamburger meat come from cows?
Yes, it is usually cutoffs from the prime cuts and left over meat on the bone. Older cows that are not able to produce will be used for hamburger as the meat would be too tough to use for cuts.
What meat is used in suffolk stew?
Lamb is typically the key ingredient in Suffolk stew.
Is eye of round used for stew meat?
I would think it's too good for stew. Better marinated and fried lightly.
Which meat is used in the stew called le coq au vin?
chicken
What kind of meat is used for Irish Stew?
The recepie in its most common form requires lamb,mutton or beef to make stew, depending on your budget.
What is a kind of stew?
Many types of food can be stewed, but most tradiontionally it would be cheaper cuts of meats and vegetables. Cheaper cuts of meat tend to be lower quality, so stewing makes them tender and gives an oppurtunity to add flavors for the meat to absorb as it cooks.
What cold cuts has horse meat combined?
In the US horse meat is not used in commercially available cold cuts. While there may be slaughter plants or individuals who make horse meat into a variety of products this is little likelihood that an American citizen would ever be accidentally fed horse meat.
What is the definition of simmer heat and how is it used in cooking?
Simmer heat is a low, gentle heat used in cooking to slowly cook food without boiling. It is typically used to tenderize tough cuts of meat, develop flavors in soups and stews, and infuse ingredients with flavors over a longer period of time.
What did the Tudors cook with?
they have meat and soup and they have stew for their meals in the Tudor times that is what they have in the Tudor times.
Why dont they call it a leg of sheep?
The term "leg of lamb" is widely used in cooking to specify the specific cut of meat from a sheep. It helps distinguish it from other cuts like shoulder or loin. This terminology has become standardized in culinary practices over time.
What tools needed break down a carcase of lamb?
A knife and a meat saw. A meat cleaver can be used instead of the meat saw however the cuts with the cleaver are never as clean as those with a saw.
