Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
There are specially prepared pork joints that can be cooked from frozen however if the pork joint is not one of these then the pork should not be cooked from frozen as it is too high risk of not being cooked properly or reaching high enough temperatures to kill food poisoning bacteria. Pork is best to be thawed in the fridge over a 48 hour period. Alternatively, you can defrost in the microwave. You can also place the joint in a bowl place it in the sink and let cold water run over the joint for about an hour.
yes
Yes it can be frozen but should always be defrosted thoroughly before cooking.
yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed
Frozen meats, include pork ribs will never spoil. They will simply lost quality and taste.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
It is safe to keep cooked pork in the fridge for up to 4 days.
Cooked pork at room temperature is safe to eat for a few hours. If stored in the refrigerator, cooked pork is safe to eat for 3 to 5 days. If you freeze the cooked pork, you can store it for 4 months.
Cooked pork can be safely stored in the refrigerator for 3 to 4 days before it spoils.
It is not advisable to cook pork joints from frozen, unless it is a commercial, small joint prepared to size and with specific instructions. Thaw yours thoroughly and then cook as fresh meat.
Pork buns should be steamed for about 15-20 minutes to ensure they are cooked perfectly.
never put cooked meat in the freezer it will spoil