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In most recipes you can just double the amount of the ingredients, to double the yield. or you can halve it to halve the yield. some recipes, however, won't work this way. for example, a pie that is required to be baked in a 9 inch pan will not work with doubling, you will have to do the recipe again.
What else can I help you with?
What is the definition of food yield?
Food yield is the entire amount of food that is obtained in one yield.
What is portion yield?
Portion yield is how many servings something is projected to have. For example, a cereal box may have a yield of 10, which means that it should result in 10 portions if each one is a single serving size.
What information does the yield if a recipe give?
In recipes, the word yield is the number of servings which the recipe will produce.In other words, how many people the given recipe measurements in the recipe will serve.
What is the correct way to express a recipes yield?
It means the amount of...
What is Brian Schweitzer's serving?
he is serving food
Food A contains 150 calories in three forth of a serving food B contains 250 calories in two third of a serving Find each unit rate which food has fewer calories per serving?
Food a contains 150 calories in three forth serving. That makes 200 calories per serving. Food B contains 250 calories per two third serving. That makes 375 calories per serving. So food A has got less calories per unit serving as compared to food B.
Why is change in the required yield for preferred stock likely to have a greater impact on price than a change in required yield for bonds?
I don't know
Is the cutting board finish food safe for preparing and serving food?
Yes, the cutting board finish is food safe for preparing and serving food.
What is the recommended hot food temperature for serving to ensure food safety?
The recommended hot food serving temperature for food safety is 140F (60C) or above.
What is the Difference between exchange and serving?
The difference between exchange and serving is that a serving is a predetermined portion of food. An exchange is when you exchange one food for another food of equal nutrients, calories, or price.
What is the help of the food?
a serving
Why should a graph yield a straight line?
no change
