In recipes, the word yield is the number of servings which the recipe will produce.
In other words, how many people the given recipe measurements in the recipe will serve.
A recipe's yield indicates the quantity of food or the number of servings the recipe produces. This information helps cooks plan meals, adjust ingredient amounts for larger or smaller groups, and ensures that they prepare enough food for their needs. Knowing the yield also aids in portion control and can influence the choice of recipe based on the number of diners.
The desired amount you wish for a recipe to yield.
When you see the word yield in cooking recipes, it means to give way or amount to. If a recipe says it will yield 4 dozed, that means the recipe will produce 4 dozen of the item such as rolls, cookies, etc.
yield
It means what you can normally expect to result; such as how much a recipe should produce.
If you have the recipe you can go to caloriecount.about.com and enter the recipe. It will give you all the nutritional information for the recipe.
Bankrate's website can give you information on high yield CDs. You can also obtain CD infomation at various banks which will give you various CD rates and terms.
It is known as the yield of a recipe which tells you how much of a product is made with the recipe you are given.
There are actually six but here : Title, Tempature, time, ingredients, Yield (How much the recipe will make) , and the directions
There are several recipe websites online that have user submitted recipes for pavlova. Allrecipes has reviews by people who have made the recipe and they give ideas on what worked and what did not.
Desired yield / Original yield = conversion factor 25 / 8 = 4.1
The term that describes the total amount a recipe makes is "yield." Yield indicates the number of servings or portions that the recipe produces, helping cooks determine how much of each ingredient is needed based on the desired number of servings.