answersLogoWhite

0

In recipes, the word yield is the number of servings which the recipe will produce.

In other words, how many people the given recipe measurements in the recipe will serve.

User Avatar

Wiki User

9y ago

What else can I help you with?

Related Questions

What information does a recipes yield give?

A recipe's yield indicates the quantity of food or the number of servings the recipe produces. This information helps cooks plan meals, adjust ingredient amounts for larger or smaller groups, and ensures that they prepare enough food for their needs. Knowing the yield also aids in portion control and can influence the choice of recipe based on the number of diners.


What is a desired yield of the recipe?

The desired amount you wish for a recipe to yield.


What is the yield of cooked meat?

When you see the word yield in cooking recipes, it means to give way or amount to. If a recipe says it will yield 4 dozed, that means the recipe will produce 4 dozen of the item such as rolls, cookies, etc.


What is the number of servings a recipe will make is known as its?

yield


What is standard yield?

It means what you can normally expect to result; such as how much a recipe should produce.


What are the nutrition facts about pear zucchini bread?

If you have the recipe you can go to caloriecount.about.com and enter the recipe. It will give you all the nutritional information for the recipe.


How can I find information about high yield CDs?

Bankrate's website can give you information on high yield CDs. You can also obtain CD infomation at various banks which will give you various CD rates and terms.


What is the measured output of a recipe known as?

It is known as the yield of a recipe which tells you how much of a product is made with the recipe you are given.


What are the 5 parts of a recipe?

There are actually six but here : Title, Tempature, time, ingredients, Yield (How much the recipe will make) , and the directions


Where can one find more information about a pavlova recipe?

There are several recipe websites online that have user submitted recipes for pavlova. Allrecipes has reviews by people who have made the recipe and they give ideas on what worked and what did not.


What conversion factor is used to change a recipe that makes 8 pounds of bread dough into a recipe making 25 pounds of dough?

Desired yield / Original yield = conversion factor 25 / 8 = 4.1


What is the term that describes the total amount a recipe makes?

The term that describes the total amount a recipe makes is "yield." Yield indicates the number of servings or portions that the recipe produces, helping cooks determine how much of each ingredient is needed based on the desired number of servings.