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To check the temperature of a slow cooker, you can use an instant-read thermometer by inserting it into the thickest part of the food, ensuring it doesn’t touch the sides or bottom of the pot. Alternatively, some slow cookers come with built-in temperature gauges. If you're monitoring cooking progress, you can also remove the lid briefly, as this allows steam to escape and might affect the temperature reading. Always ensure the food reaches safe internal temperatures for consumption.

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1mo ago

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What temperature is considered high on a slow cooker in Fahrenheit?

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What do you do when the ham is too big for slow cooker?

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