You let them ripen on the plant, or some say sitting them with tomatoes or bananas help.
You can eat them green of course, they just won't be as hot.
Red chilies are generally hotter than green chilies. Red chilies have the most capsaicin, so they are more intense and longer lasting than green chilies. The red and green chili peppers have one thing in common: they're both popular peppers around the world.
Red Chillies Entertainment was created in 2002.
Red Chillies - film - was created on 2009-02-14.
Green Chillies should never be fed to any bird regardless of his origin or ancestry makeup.
No. Although chillies are not high in calories, they do not have any weight loss improving qualities.
it can be grown everywhere as long as you have the seed.
My iguana loves raw chillies and green olives!
approximate 180 crores yearly
Italian Chillies is much hotter than English chillies
I make it about 72, using green New Mexico chillies.
Yes, unripe red chillies can be used in cooking. They have a distinct flavor that can be more bitter and less sweet than their ripe counterparts. Unripe chillies are often used in various cuisines for their heat and can be added to stir-fries, salsas, or pickled. However, their spiciness may vary, so it's best to taste them first before using them in a dish.
Neither is better than the other. Green capsicum peppers of all types are less ripe than red and may have a slightly more "herbal" taste to them, and some reds might be slightly hotter. But other than that, your choice of chili pepper will probably be a matter or aesthetics and/or availability.