Consider adding it to forms of liquid for better spread of taste and smell.
# Wash the lemongrass. # Peel off dirty, outer layer of skin. # Use a mortar or the back of your knife, smash its back end (fattest area). # Put it in your liquid.
No--lemongrass is an herb.
Lemongrass in Hindi is called "हरिचा" (Haricha).
Soak the ground lemongrass into water for few hours. Strain.
Common names for lemongrass include citronella grass, barbed wire grass, silky heads, and fever grass.
I've had lemongrass in Thai dishes. Lemongrass can be found in seafood dishes also, probably to compliment the seafood flavor and as a lemon substitute.
Lemongrass colour is a distinctive pale green/yellow colour like the herb itself.
Depending on the recipe in question, grated lime or lemon may be an adequate substitute for lemongrass.
Lemongrass is known as "गवती चहा" (gavati chaha) in Marathi.
Yes, it is safe to eat lemongrass. It is commonly used in cooking and has a pleasant citrus flavor.
finlely chop up some lemongrass and put it in some boiling water and remove when ready
Typically, you can substitute one fresh lemongrass stalk with 1-2 teaspoons of dried lemongrass in a jar, depending on your taste preference. Start with a smaller amount and adjust to taste.
its lemongrass. . .