I believe Butterball turkeys have already been brined, therefore doing so again really isn't necessary. You can check the label of the turkey to confirm whether this has been done. If you look at all the small print on the front of the turkey label, there will be some language about the percentage of salt (or saline) water added as a percentage of weight, and if that's there, then the turkey has already been brined.
Turkeys can be cooked from frozen. It just takes about 50% more time. Not sure how that would work with all the packing still inside. Butterball does have a talk line that should be open right now. See Related Links.
One can learn how to cook a turkey from reading a cookbook featuring turkey recipes, by taking a cooking class, by calling Butterball's customer service or help desk or by simply reading the cooking directions on the turkey packaging.
they all start with A
he wanted it all chopped uppp
Standard 'Butterball' roasting turkey, serving size 4 oz. (112g) = 250mg sodium Deli 'Butterball' Oven Roasted Turkey Breast, serving size 4 oz. (112g) = 900mg sodium Deli 'Jennie-O' BLUE RIBBON Oven Roasted Shaving Turkey Breast, serving size 4 oz. (112g) = 940mg sodium Deli Applegate Organic Roasted Trukey Breast, serving size 4 oz. (112g) = 720mg sodium All ingredient values came from these turkey producers websites.
you should cook it before trying to cut it up but i guess you could cut it before cooking like chicken breast. if it is a whole turkey then dont but if it is a turkey breast fillet then i guess u can
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
only if its not been cleaned or killed . when the turkey is cleaned or dressed all its internal organs are removed so there for its not pregnant you fool
All Americans cook turkey and potato mash on Thanksgiving Day
Not all Butterball frozen turkeys come with a pop-up timer. While many of their whole turkeys do include this feature to indicate when the turkey is fully cooked, some variations, such as smaller or specialty birds, may not have them. It's important to check the packaging or product details for specific information regarding the presence of a pop-up timer. Always use a meat thermometer to ensure proper cooking regardless of the timer.
Taylor thinks she is all that but she really isn't. Get off your pedestal!