Taylor thinks she is all that but she really isn't. Get off your pedestal!
The time before Christmas should you kill a turkey is a couple of days. This is to keep it fresh.
30 mins
Fresh killed only - and cooked soon after
Cooked turkey is at it's best the day it is cooked. If you have more than can be used that day, remove it from the bones and refrigerate. Use it up within a day or two. Beyond that, you'll start to notice off-flavors. If you want to keep the cooked turkey longer, consider wrapping it securely and freezing it. Use it within a month.
cats can get salmonella so as long as its not raw
it's will go out soon yes turkey , gobbler turkey and i think a golden Turkey
According to the Butterball web site:Store cooked meats in the refrigerator as soon as your meal is over. The maximum time limit for keeping cooked meat at room temperature is 2 hours.http://www.butterball.com/tips-how-tos/tips/food-safety
Plan to use it up within 4 days. If that isn't going to happen, freeze it as soon as possible and use it within a few months.
Cook it as soon as possible - do not wait too long.
2 days max uncooked crab should be killed cleaned and cooked as soon as possible.. i have recently had fresh crab that start to spoil immediatly after you kill it you should cook it right away and it will then stay good for about a week in the fridge
In most cases, you should use cooked leftovers within 2 to 3 days. You must make sure to refrigerate your leftovers.
Hide it with clever posture and as soon as you get home get a shower/bath and put on a fresh pair of clothes