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What else can I help you with?
How many days can leftover cooked tuna stay in the refrigerator?
If you keep it in the freezer, about 2 months. Plan to use refrigerated leftover cooked tuna within a day or two.
How many days is safe to eat gammon after cooked?
About 2-4 days.
How many days can you leave a cooked beef curry in a fridge?
3 to five days.
How many days can you cooked chicken?
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
How long can salmon from a can keep in fridge?
Time until actual spoilage depends upon too many variables to make a definitive statement. Plan to use it as any seafood leftovers - preferably within a couple days.
Cooked chili with beef refrigerate for how many days before disposing?
Cooked chili with beef should be good 3 - 5 days stored in the refrigerator.
How many days will cooked steak keep in fridge?
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
How long before refrigerated canned chicken will spoil?
Time until actual spoilage depends upon too many variables to make a definitive statement. Plan to use it as any meat leftovers - preferably within a few days.
How many days can you keep a baked potato in the frig?
Cooked foods only last a few days in the refrigerator. Potatoes spoil fast after they are cooked. 3 to 4 days is all a baker will keep in the refrigerator.
Joes pig eats about 4 buckets of left over vegetables every five days about how many buckets of food does joes pig eat in January?
None, if you do not have any leftovers. However, if you, like any other American human, happen to regularly have leftovers, he will have about 25 buckets of leftovers.
How many days can a cooked turkey be simmered before it goes bad?
two
Which foods taste better as 'leftovers'?
Many dishes which have a combination of different ingredients tend to taste even better as leftovers the day after they are cooked. Sitting in the refrigerator overnight allows the flavors of the various ingredients to "marry" or blend. Examples of this may be meatloaf, stew, casseroles, soups, and chilled salads.
