30 mins
Taylor thinks she is all that but she really isn't. Get off your pedestal!
Cooked turkey is at it's best the day it is cooked. If you have more than can be used that day, remove it from the bones and refrigerate. Use it up within a day or two. Beyond that, you'll start to notice off-flavors. If you want to keep the cooked turkey longer, consider wrapping it securely and freezing it. Use it within a month.
it's will go out soon yes turkey , gobbler turkey and i think a golden Turkey
from the usda web siteTurkey Basics: Safe Thawing "The Big Thaw"Turkeys must be kept at a safe temperature during "the big thaw." While frozen, a turkey is safe indefinitely. However, as soon as it begins to thaw, any bacteria that may have been present before freezing can begin to grow again.A package of frozen meat or poultry left thawing on the counter more than 2 hours is not at a safe temperature. Even though the center of the package may still be frozen, the outer layer of the food is in the "Danger Zone" between 40 and 140 °F - at a temperature where foodborne bacteria multiply rapidly.There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave oven.Safe Methods for ThawingImmediately after grocery store checkout, take the frozen turkey home and store it in the freezer.Frozen turkeys should not be left on the back porch, in the car trunk, in the basement, or any place else where temperatures cannot be constantly monitored.Refrigerator ThawingWhen thawing a turkey in the refrigerator: * Plan ahead: allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 °F or below. * Place the turkey in a container to prevent the juices from dripping on other foods.Refrigerator Thawing TimesWhole turkey: * 4 to 12 pounds …… 1 to 3 days * 12 to 16 pounds …… 3 to 4 days * 16 to 20 pounds …… 4 to 5 days * 20 to 24 pounds …… 5 to 6 daysA thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality.Cold Water ThawingAllow about 30 minutes per pound.First be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water, resulting in a watery product.Submerge the wrapped turkey in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed.Cold Water Thawing Times * 4 to 12 pounds …… 2 to 6 hours * 12 to 16 pounds …… 6 to 8 hours * 16 to 20 pounds …… 8 to 10 hours * 20 to 24 pounds …… 10 to 12 hoursA turkey thawed by the cold water method should be cooked immediately. After cooking, meat from the turkey can be refrozen.Microwave ThawingFollow the microwave oven manufacturer's instruction when defrosting a turkey. Plan to cook it immediately after thawing because some areas of the food may become warm and begin to cook during microwaving. Holding partially cooked food is not recommended because any bacteria present wouldn't have been destroyed.A turkey thawed in the microwave must be cooked immediately.
According to the Butterball web site:Store cooked meats in the refrigerator as soon as your meal is over. The maximum time limit for keeping cooked meat at room temperature is 2 hours.http://www.butterball.com/tips-how-tos/tips/food-safety
all of it
Uncooked (raw) rice is very dry. Cooked rice is moist and is soon contaminated by airborne bacteria. Cooked rice should be rapidly cooled and then kept in a freezer for long storage, or in a fridge if it is soon to be used. Cooked rice being reused must be heated to a high enough temperature to prevent bacteria causing food poisoning.
The turkey said to the ham "I'm going gobble, gobble you up." The pig replied to the turkey "Thanksgiving is coming soon."
Turkey
If properly packaged and stored, it might last for up to a week but you will notice flavor and quality changes. If you don't think you can use it up within a few days, try wrapping some securely in air-tight packaging and freeze it.
Fresh killed only - and cooked soon after
Frozen, cooked chili can last for 6 months in the freezer without losing any flavor or texture. Frozen chili can be safely kept in the freezer indefinitely, but over time it would lose some freshness while still remaining safe to eat.