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To cook a large amount of rice in a roaster oven, start by rinsing the rice under cold water until the water runs clear to remove excess starch. Then, combine the rinsed rice with the appropriate amount of water or broth in the roaster oven (typically a 1:2 rice-to-water ratio for white rice). Preheat the roaster to 350°F (175°C), cover it, and cook for about 30-45 minutes, checking occasionally to ensure it doesn't dry out. Once cooked, fluff the rice with a fork and let it sit covered for a few minutes before serving.

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2mo ago

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