Cut long strips of tinfoil and place them around the edge of the pie.
This will prevent the crust's edge from burning while it bakes. You will want to take the tinfoil off about ten minutes before the pie is done. This way, the apple pie will have a golden brown edge.
Bake your pie at 400 degrees for 50-60 minutes.
hint: Place a cookie sheet covered in tinfoil on the lowest oven rack (not on the same rack as the pie) to prevent any overflow from reaching the bottom of the oven--easy cleanup!
40 min
to fix a under cook lemon meringue pie you have to put it in the oven for more time
Oh, dude, cooking pumpkin pie in a NuWave oven is like a walk in the park... if the park was a kitchen. Just preheat that bad boy, pop your pie in there, and let it do its thing. It's basically like magic, but with more delicious results. Just make sure not to burn it, unless you're into that kind of thing.
You find a black berry pie tree and dig a hole under it, and build an oven and then pull the tree out and cook it in a pie tin
Preheat your oven to 375F and cook the pot pie for about 30-40 minutes, or until the crust is golden brown and the filling is heated through.
yes it does. the pastry does cook underneath the mince. you should keep checking it though whilst its in the oven.
Lots of different spices and organic apples and cook in oven for 350 degrees
To cook a frozen pot pie in a convection oven, preheat the oven to 375°F (190°C). Place the pot pie on a baking sheet and bake for about 50 to 60 minutes, or until the crust is golden brown and the filling is bubbling. It's a good idea to check the internal temperature, which should reach at least 165°F (74°C) for safety. Adjust the cooking time as needed based on your specific oven and the size of the pot pie.
Cook Apple, Flour, Egg, and Butter in the Oven in your Kitchen.
This may not be a very helpful answer but it is a suggestion... Usually, the time suggested to bake a frozen pie is listed somewhere on the packaging. If not, baking a pie usually starts with preheating the oven and monitoring the pie as it cooks. Another way to cook a frozen pie would be heating it in the microwave oven. Again you'd monitor the pie until it seemed ready to serve. These suggestions were posted by acefairytopia and can all be used..unless of course you like icey pie.
To cook lemon meringue pie in a halogen oven, first prepare your lemon filling and meringue as usual. Preheat the halogen oven to around 160°C (320°F). Pour the lemon filling into a pre-baked pie crust, then spread the meringue on top, ensuring it touches the edges to prevent shrinking. Cook for about 10-15 minutes until the meringue is golden brown, monitoring closely to avoid over-browning.
To cook Marie Callender's Chicken Pot Pie in a Sharp convection oven, preheat the oven to 375°F (190°C). Remove the pie from its packaging and place it on a baking sheet. Bake for about 50-60 minutes, or until the crust is golden brown and the filling is bubbling. For even cooking, you may want to check it halfway through and rotate the pie if necessary.