The asparagus will already be cooked, remove the asparagus from the can and drain the liquid, lay the asparagus on an ovenproof dish, plate or pan, sprinkle grated cheese over and bake in a hot oven for 6 to 8 minutes until it is hot and the cheese has melted.
Some creative ways to cook trimmed asparagus include roasting with olive oil and parmesan cheese, grilling with a balsamic glaze, sauting with garlic and lemon zest, or wrapping in prosciutto and baking until crispy.
Can Cream of asparagus soup be frozen?
That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.
Some delicious recipes featuring thick asparagus as the main ingredient include grilled asparagus with parmesan cheese, roasted asparagus with garlic and lemon, and asparagus risotto.
No, that wouldn't be a good idea.
Upwave Eat - 2013 Asparagus and Swiss Mac and Cheese - 1.34 was released on: USA: 2 January 2014
No but i suppose most of the flavor depends on how and if you cook it
it is steak cooked however you prefer then you place asparagus over the top of the steak and place approx 4 slices of Swiss cheese on top of the asparagus and then brown cheese... voila! Xavier Steak! mmmmmmmmm
Upwave Eat - 2013 Asparagus and Swiss Mac and Cheese 1-34 was released on: USA: 2 January 2014
Ingredients1 12 or 4 6 Boboli shells1/2 cup Mayo2 tablespoons Parmesan cheese grated1/4 teaspoon Dry mustard2 Egg whites6 medium Asparagus spears; cook cut1 piecesBlend together mayo, cheese and mustard. Beat egg whites until stiff peaks form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to 10 minutes or until puffed and lightly browned. (wrv)
yes almost any cheese will do
To cook white asparagus, first peel the tough outer layer, then trim the ends. Boil or steam the asparagus until tender, usually for about 10-15 minutes. You can also roast or grill them for a different flavor. Season with salt, pepper, and a squeeze of lemon juice before serving.