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I assume you are talking about pork ribs. There are several ways to cook ribs, but slowly is the common theme. I prefer to smoke them in a kettle grill, but one of the easiest and deliciously simple ways to cook them is in a crock pot or slow cooker. Pack your ribs into the cooker, add spices such as garlic powder, black pepper, a little salt, or whatever you like. Cover them up and set the cooker to between low and medium. Then you just wait a few hours. I have slow cooked ribs in this way for 4 to 5 hours. If they have bones in them, the bone should be loose in the meat to the point where the meat almost falls off by itself. The meat cooking will create it's own moisture so it's not necessary to add anything. However, for a little extra zing, you could add about a half cup or so of apple juice before cooking. I have also put apple slices on top of the ribs and let them infuse the ribs while they cook. If you like them with sauce, drain the liquid about an hour before done, add the sauce, and there you go - deliciousness! There are many options for spicing and flavoring ribs. It's just a matter of what you like. No matter what, using the slow cooker in this manner will produce good stuff. It is almost impossible to screw up! I'm in Wisconsin so I am using the indoor method almost exclusively now. However, when spring rolls around, we'll be firing up that kettle and there is no substitute for smoked ribs. I use apple wood and hickory. Sometimes by themselves, or sometimes a 50-50 mix. But that's an entirely new set of rules and procedures for another day. Remember.....LOW AND SLOW!
Improving on answer:
Bacon ribs ARE NOT Pork ribs. I find this is a common misconception amongst Austrlalians and Americans. Bacon Ribs are exactly what it says - BACON ribs, which are the ribs cut from a fletch of bacon after the bacon has been brined and cured. (Yes, I know bacon is pork which has been brined and cured in a particular way, which is exacly why bacon ribs are different from pork or spare ribs).
to cook them, place them in cold water, bring water to the boil, boild for a minute or so then pour off water and refill with cold water again. repeat process. can be repeated a third time but not really necessary unless ribs are very salty. fill pot with cold water again, if wanted can put in onion and carrot for flavouring, bring to the boil, turn down heat and cook gently for 2-3 hours until cooked. stock can be used to make pea soup. ribs are usually served with cabbage but can also be served with MASH. one can buy proper bacon ribs in Melbourne and parts of Sydney and from most continental deli's, but apparently not in Queensland. Cook and enjoy.
What else can I help you with?
Eggs and bacon?
cook the bacon then cook the eggs in the bacon greese
What temperature do I cook bacon in the oven at?
You should cook bacon in the oven at 400 degrees Fahrenheit.
What is the ideal temperature to cook bacon on a griddle?
The ideal temperature to cook bacon on a griddle is around 350F to 375F.
Do you need oil to cook bacon?
No, you do not need oil to cook bacon as it naturally releases its own fat when heated.
What part is bacoon made out of?
I'm assuming you mean bacon, as in, from a pig. Bacon comes from the ribs (or the side) of a hog.
What is the difference between pork ribs and bacon ribs?
Baby back ribs are pork ribs that are smaller in size. Most UK butchers think that a baby back is small cut of ribs. For BBQ aficionados and classically trained butchers baby back ribs are a special cut of pork rib, taken from the rib portion closest to the spine alongside the loin. A picture of the various cuts can be found on the following site images.huffingtonpost.com/2010-09-02-cuts.jpg
How to cook ribs on the grill?
To cook ribs on the grill, first season them with a dry rub or marinade. Preheat the grill to medium heat and place the ribs on the grill. Cook them for about 1.5-2 hours, turning occasionally and basting with barbecue sauce. Make sure the internal temperature reaches 145F for pork ribs or 165F for beef ribs before serving. Enjoy your delicious grilled ribs!
How do you cook bacon on the stove?
fry
What's in North?
People like to cook bacon, like on the bacon commercial with that one lady who has bacon.
What temperature should you cook bacon in the oven to achieve the best results?
For the best results, cook bacon in the oven at a temperature of 400F.
At what temperature do you cook bacon?
Bacon is typically cooked at a temperature of 400F (200C).
Will bacon cook with scrambled egg?
yes and no. It takes bacon a lot longer to cook, so you would need to add the eggs to the pan when your bacon is almost done & your pan is large enough, but your eggs may pick up a lot of extra grease and browning, which is not attractive. It is usually better to cook the bacon, pour out the excess grease & then you can do your eggs in the same pan. If you are talking about adding bacon pieces to cook with scrambled eggs, that will not work as the bacon needs so much longer to cook. You can add crumbled COOKED bacon to scrambled eggs though.
