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The Fiesta ham orginated in the Phillipines. Here is a recipe I use during the holidays.

1 Fiesta ham (about 3-4 lbs.)

Sauce:

1 cup apple juice 1 1/2 cups brown sugar 1 tsp cinnamon powder

1 bay leaf 2 Tbsp maple syrup 1/3 cup honey 1 apple, cored

thinly sliced parsley, cherries and apple slices for garnishing

Combine all the ingredients for the sauce in an oven-proof container. Place Fiesta Ham and bake at 375°F for 30 minutes, baste with marinade 3-4 times during baking.

Arrange in a serving platter with the remaining sauce and glaze with honey. Garnish with parsley, cherries and apple slices

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15y ago

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