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5 cups white flour 1/2 cup sugar 1 tablespoon yeast 2 tablespoons oil salt to taste
cooking method
1. Dissolve the yeast in hot water. Mix the flour, sugar, oil and salt in a bowl, and then add the dissolved yeast.
2. Mix well, and then add 3 cups of water slowly while kneading until you have a firm and soft dough. Cover the dough with a cloth and leave it to rest for 1 hour,
3. After the dough rises divide it into fist-sized balls, and leave them aside for a little while to rest.
4. For each dough ball you will need a round baking tray, or bake each one separately in the same tray.
5. Flatten the dough ball into a circular shape while keeping it a little thick. Put it in the baking dish sprayed with oil, and then bake at 220 degrees until done and golden.
6. Serve hot directly after baking.
What else can I help you with?
Does the bosch bread mixer cook the bread?
The Bosch bread mixer cook is just a bread mixer. It does not actually bake the bread. You have to get a bread maker for that.
What is the advantage of a timer feature on a bread machine?
not 2 over cook the bread
Can you cook bread in a convection oven?
yes
How do you cook bluefish?
You can fry it, cook it, or even grill it... Personally... My favorite way is to cover it in bread drums then cook it on the stove!!
What is toast when it is not toast?
Bread. Or charcoal, depending on how you cook it.
What did the bakers do for entertainment in the medieval times?
They cook bread.
Does the baking soda in soda bread make it cook faster?
The baking soda makes the bread rise.
How long do you cook bread for?
A loaf of yeast bread bakes at 350 degrees for about 35 to 40 minutes.you cook bread till its gold :)
Who are the other members of the Security Council?
you have to cook the bread first!
How do you present a cook muffin to the guest?
arrange in a bread plate..
Which bread molds faster wheat whiteor potatoes bread?
Potato bread molds quicker than the others. I cite a professional cook's opinion.
Why is garlic bread cut diagonally?
The bread for garlic bread is cut on the bias (diagonally) to increase the surface area of the bread. That gives the cook more area to spread garlic butter on.
