Cooking turkey underground involves digging a pit, often lined with stones, and heating it with hot coals. The turkey, usually seasoned and wrapped in foil or burlap, is placed in the pit and covered with more coals and dirt, creating a sealed environment. The turkey cooks slowly from the heat of the coals, typically taking several hours, resulting in tender, flavorful meat. After cooking, the turkey is unearthed, and the outer wrapping is removed before serving.
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A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
cook turkey and vegetables
how long does it take to cook 2-20 pd turkey
The lowest safe temperature to cook a turkey is 325F (163C).
The recommended temperature to cook turkey meatloaf is 165F (74C).
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
no
By cooking it.
yes
You should cook a turkey for about 15 minutes per pound.