How do you cook turkey underground?

Answer 1

Cooking turkey underground involves digging a pit, often lined with stones, and heating it with hot coals. The turkey, usually seasoned and wrapped in foil or burlap, is placed in the pit and covered with more coals and dirt, creating a sealed environment. The turkey cooks slowly from the heat of the coals, typically taking several hours, resulting in tender, flavorful meat. After cooking, the turkey is unearthed, and the outer wrapping is removed before serving.