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What else can I help you with?
How do you get the taste of mustard out of soup?
The squeeze thing
What are some popular recipes for making delicious mustard soup?
Some popular recipes for making delicious mustard soup include French-style mustard soup with white wine and cream, German-style mustard soup with sausage and potatoes, and Indian-style mustard soup with spices like turmeric and cumin.
What does the idiom 'cut the mustard' mean?
Cut the mustard: to be able to handle a difficult job or fulfill the requirementsIf something doesn't cut the mustard, it means that it does not meet necessary requirements or expectations. For example,"My wife is mad at me for missing our anniversary. I bought her a bouquet of flowers, but that just didn't cut the mustard."The idiom "can't cut the mustard" means not being able to handle difficult situations.It means whatever it is is not sufficient, that more is required."Can't cut the mustard" means something doesn't meet standard expectations.
What does keen as mustard mean?
Mustard has a sharp or keen taste. "Keen as mustard" means being sharp-minded.
What is the soup that has a spicy and cheesy taste?
Tortilla Soup.
What taste category is mustard in?
It is in the sweet category
Is the soup too salty for your taste?
Is the soup too salty for you?
Why do recipes call for dry mustard what is it that dry mustard does for a recipe?
Dry mustard is usually used with other spices, has a slight mustard taste and makes the food yellow.
Why is there so much sodium in canned soup?
Because the soup wouldn't taste very nice without it. Since canned soup isn't made with very high quality ingredients, and time to make it is limited, corners are cut. To achieve a decent flavour, the soup will need a lot of salt.
You didn't cut the mustard?
Nope, not me! I never was any good at cutting the mustard!
Does mustard spoil meat?
no but it makes it taste good
What color is Colman's English Mustard?
The colour of Colmans Mustard IS mustard. Not yellow like American mustard. Imagine a greyness through the yellow US mustard. It is not mellow yellow in colour nor taste! WOWZA!
