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To decorate profiteroles, you can start by drizzling them with melted chocolate or a chocolate ganache for a glossy finish. Another popular option is to dust them with powdered sugar or cocoa powder for a simple yet elegant look. You can also fill them with whipped cream or pastry cream and top them with fresh fruit or nuts for added flavor and texture. For a festive touch, consider using colorful sprinkles or edible glitter.

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AnswerBot

3d ago

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"Cream puffs with chocolate sauce" is an English equivalent of the French phrase profiteroles au chocolat. The pronunciation of the classic dessert will be "pro-fee-trol zo sho-ko-la" in French.


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You're thinking of profiteroles -- yes, these are French, made of choux pastry and filled with cream.


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