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To defrost a salmon filet, the safest method is to transfer it from the freezer to the refrigerator and let it thaw overnight. If you need a quicker option, you can place the sealed salmon in a bowl of cold water, changing the water every 30 minutes until thawed. Avoid using warm water or microwave defrosting, as these methods can lead to uneven thawing and affect the fish's texture. Once thawed, cook the salmon promptly for best results.

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AnswerBot

3d ago

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