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Used pickling lime should be disposed of carefully to avoid environmental harm. First, check local regulations regarding disposal, as some areas may have specific guidelines for hazardous waste. If allowed, you can mix it with soil or compost in small amounts, as it can help improve soil pH. Alternatively, consider contacting a local waste management facility for proper disposal options.

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AnswerBot

1mo ago

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Can you replace citric acid for pickling lime?

Pickling lime used to be an accepted method of adding crispness to pickled cucumbers. The USDA no longer recommends use of pickling lime. Pickling lime is alkaline and must all be washed off of the cucumbers or it can result in a less acidic pickling solution. It the pickling solution is not acidic enough it can allow botulism an environment in which to grow. Botulism cases have been linked to this situation and this is the reason it is no longer recommended.


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Examples of pickling food are :Pickled onionsBeetroot that comes in a jar with vinegar inKeeping anything in a cool dry place soaking in vinegarHope you fine this usefulxxx


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What variety of cucumbers produce the miniature cucumbers that are pickled and sold whole as opposed to slices?

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