Dill
Making pickled cucumbers aka pickles.
Pickling spice can typically be found in the spice aisle of grocery stores, often near other seasonings and herbs. It may also be available in specialty food stores or markets that focus on canning and preserving supplies. Additionally, you can purchase pickling spice online through various retailers. If you prefer, you can also make your own blend using common spices like mustard seeds, coriander, and peppercorns.
The "clove" used as a spice (in pickling, etc.) is the dried flower bud of a tropical tree.
The spice commonly used for pickling in stick form is cinnamon. Its aromatic flavor adds warmth and depth to pickled vegetables and fruits. While not as prevalent as other pickling spices, it can enhance the overall taste profile of pickled items, making them more complex and flavorful.
Granada, known as the spice island, grows nutmeg, mace, cloves, bay leaves, curries, cinnamon and ginger, among others
No. Allspice is the same as pimentoberry. The ground spice is used in both savory and sweet dishes. Pickling spice is a blend of different spices, which can include allspice.
The turmeric plant is identifiable by both its characteristic tuberous root and the leaves that extend upward from erect, thick stems arising from the root. The flowers are pale yellow. And more . . .
Nothing grows on Antarctica: it's too cold and dry.
Thai leaves used as a spice
Cardamom
Dill pickles are the best invention ever made! If you haven't tried one you should!
An aromatic herb that grows on the rosemary bush. The needles are used for their scent.