The "clove" used as a spice (in pickling, etc.) is the dried flower bud of a tropical tree.
One typical medical use for spice cloves is as a natural sedative that can numb the mouth this is used commonly in Indonesia for treatment of urgent dental surgery
Nothing tastes like cardamom. Cardamom substitutes are ground nutmegs, mace, ground cinnamon, ground cloves. Make sure you use these spices in certain combinations like equal parts of nutmeg and cinnamon or cinnamon and ground clove or ground clove and nutmegs.
The noun 'spice' is a countable noun as a word for a plant material used to flavor food. The plural noun is spices.The noun 'spice' is an uncountable noun as a word for something that adds interest or excitement.Examples:I don't know which spice to use. I'm not used to cooking with spices.The downpour added some spice the company picnic.
The stems.
Yes
To prepare a garlic clove for mincing, first peel off the outer skin. Then, use a knife to finely chop the garlic into small pieces. Alternatively, you can use a garlic press to crush the clove into a paste.
To efficiently transform a garlic clove into minced garlic, peel the clove, then finely chop it with a knife or use a garlic press to crush it into small pieces.
Yes you can use two parts cinnamon and one part each nutmeg and ground cloves.
Please return the spice jar to the shelf.
To prepare a clove of garlic to be minced, first peel off the outer skin. Then, use a knife to finely chop the garlic into small pieces. Alternatively, you can use a garlic press to crush the clove into a minced consistency.
The part of the plant that ginger comes from is the rhizome or the underground stem of the plant. One medicinal use of ginger is for the treatment of nausea.
Allspice is a dried berry of a Jamaican plant, and used in both savoury and sweet dishes. you can substitute anything you want, depending on the flavour you want your dish to have. Possibly a mixture of pepper and cinnamon might give the same effect. "Allspice" is sometimes just a lazy way of writing "all spice", which really just means "mixed spice". Depending on the manufacturer, mixed spice will contain different ingredients, but the most common (and those you can use as a substitute) are nutmeg, cinnamon, ginger, and cloves.