You double all the ingredients, and use twice the amount of cupcake cases than one recipe would make. Cooking times are the same.
batch
by a batch of cupcakes, I mean 12.
Double the amounts in the recipe. Make a double batch.
Preparing small amounts of food several times throughout one foodservice period. Cooking a batch at a time.
The cupcakes will be over cooked. Ovens cook from the outside in and the diameter of a cupcake is much less than a cake so the cupcakes cook faster. This answer is based on years of baking cakes and cupcakes.
2
To bake a batch of cupcakes using a 24-cupcake pan, preheat the oven to the temperature specified in the cupcake recipe. Prepare the cupcake batter according to the recipe instructions. Fill each cupcake cavity in the pan about two-thirds full with the batter. Bake the cupcakes in the preheated oven for the time indicated in the recipe. Check for doneness by inserting a toothpick into the center of a cupcake if it comes out clean, the cupcakes are ready. Allow the cupcakes to cool before frosting and serving.
hi
no
double
Week in a Day - 2010 Make a Double Batch 1-20 was released on: USA: 2011
Two pouches of tuna and two ounces of mayonnaise would make a double batch.