The cupcakes will be over cooked. Ovens cook from the outside in and the diameter of a cupcake is much less than a cake so the cupcakes cook faster. This answer is based on years of baking cakes and cupcakes.
batch
To bake a batch of cupcakes using a 24-cupcake pan, preheat the oven to the temperature specified in the cupcake recipe. Prepare the cupcake batter according to the recipe instructions. Fill each cupcake cavity in the pan about two-thirds full with the batter. Bake the cupcakes in the preheated oven for the time indicated in the recipe. Check for doneness by inserting a toothpick into the center of a cupcake if it comes out clean, the cupcakes are ready. Allow the cupcakes to cool before frosting and serving.
by a batch of cupcakes, I mean 12.
You double all the ingredients, and use twice the amount of cupcake cases than one recipe would make. Cooking times are the same.
Preparing small amounts of food several times throughout one foodservice period. Cooking a batch at a time.
hi
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In cooking terms, a single batch refers to preparing a specific recipe or quantity of food intended for immediate consumption. A double batch involves making twice the amount of the single batch, allowing for leftovers or larger servings. A full batch typically indicates the maximum amount a recipe yields, which may vary depending on the recipe’s intended scale. The choice between these options often depends on the number of servings needed and the availability of ingredients.
A batch is just one, a batch is the result of one manufacturing process, for example if a bread factory mixes ingredients to make 500 pounds of bread dough, that's one batch of dough, if they then make 500 loaves of bread that's one batch of bread.
10th june..
The identification and assignment of costs related to producing a set amount of goods. This includes all fixed and variable costs for producing the batch. The unit cost of a batch of goods can be calculated by dividing the batch cost by the number of units produced.