Seed do not use fructose or starch in fruits for its metabolism.
DOES tomato fruits do contain starch
yes
one of them is potato
The substance that settles out from potato extract is starch. Starch is a complex carbohydrate that is abundant in potatoes and can be extracted by crushing the potatoes and separating it from the liquid components.
No, starch is easier to digest.
Fruits typically contain carbohydrates in the form of sugars, but some fruits also contain starch, especially when they are not fully ripe. Bananas are a prime example; unripe bananas have a higher starch content, which decreases as they ripen and convert to sugars. Other starchy fruits include plantains and certain varieties of mangoes. However, most commonly consumed fruits, like apples and berries, are low in starch.
I dn't know
Some do. Plaintains and breadfruit are very high in starch, as is the good old banana!
:D Beef extract (3.0g) Soluble Starch (10.0) Agar (12.0) Distilled water (1,000.0 ml)
Adulterated paneer contains corn starch instead of milk extract.
Most fruits contain little if any starch. However, bananas and their relatives, plantains, contain more starch, especially if they aren't very ripe. As these fruits ripen, their sugar content increases. A cup of fried, green plantain slices has 43 grams of starch, the same amount of yellow fried plantain has 22.4 grams and a cup of mashed banana has 12 grams of starch